BOBTHEukBREWER
Well-Known Member
- Joined
- Jun 22, 2008
- Messages
- 546
- Reaction score
- 7
I brewed 11 gallons of dark bitter today using the same techniques as usual but with more crystal and some chocolate malt. At the end of the boil I removed the hops, cooled to 20 deg C and transferred to carboy. I have never seen such clear bright liquor at this stage. Any ideas?