jrp3
Active Member
I've created an Excel spreadsheet that works well for those of us who are happy with extract brewing. It will automatically calculate the ABV and correct the Specific Gravity if your hydrometer is calibrated to 60 F.
I also have a spreadsheet listing the different types of yeasts, sorted by Ales, Lagers, Wheats, Lamics, ID number, name, type, & lab.
I can't post attachments though, so if anyone is interested, let me know and I'll email either/both to you direct.
I also have a spreadsheet listing the different types of yeasts, sorted by Ales, Lagers, Wheats, Lamics, ID number, name, type, & lab.
I can't post attachments though, so if anyone is interested, let me know and I'll email either/both to you direct.