kaminsknator
Active Member
- Joined
- Oct 29, 2016
- Messages
- 26
- Reaction score
- 7
Calibrate your mash thermometer in both ice water and in boiling water adjusted for your elevation above sea level (water boils at different temperatures). Until that happens there is little use in discussing anything else.
I'm back!!!! Ordered a 600d and it finally came in. My thermometers don't go below 50f so I couldn't use ice. I started by inserting them (i have two thermometers) in warm water and taking up the temperature observing the difference. One thermometer kept within a few degrees for the entire range. The other thermometer, which I'm sure it's the one i was using, was 25 degrees low or more during the mash temperature range. Boiling it was ten degrees low.
Having found that out looks like I need to add beano to the beer?
I need to Brew asap and confirm the discovery. I still plan on using my stir plate