Can you elaborate on "temperamental"?
Can you elaborate on "temperamental"?
1968 tastes great when it's well handled, but I've found it to be so temperamental I don't bother with it anymore. 1318 and 1028 are both great, and much easier to use.
daksin said:I've got a batch of WLP005 ESB carbing right now, been making this beer with different yeasts to see which I prefer. So far, the esters coming out of the 005 are very interest, but very distinct from WLP002.
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