Turbobrew90
New Member
- Joined
- Sep 29, 2020
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Hi I'm new to this forum and I'm in the middle of my first homebrew! I've about wore out the search function answering all my questions but there is one I cannot seem to find. I'm hoping this hasn't been beat to death already (my apologies if it has) I've added multiple fruits into my west coast IPA at different times in primary experimenting and have had zero activity in the airlock and my gravity has stayed at exactly 1.010 (OG 1.049) and I'm curious if my yeast has died, went dormant? In either scenario will my beer still carb once i add priming sugar and bottle or do you think an extra step needs to be introduced? Thank you all in advance!