English IPA thoughts?

[AndDrink916]

OK, so in my brewing infancy I brewed a beer with German Malt (100% Vienna) and English and German Hops with English yeast. There is a story behind it but it came out really good. I am now going to do version 2.0 but changed it a bit. Want to know what you all think.

1.067 SG
69 IBU
13.7 SRM
7.0 ABV
90 min boil

Pale Malt 2 Row 77.6%
Vienna 20.7%
Carafa III 1.7 (Color)

EK Golding FWH
Apollo 60 min Bittering
EK Golding ~
Fuggle ~
EK Golding ~
Fuggle ~
Hop Stand 15 - 20 mins EK Golding and Fuggle 2 oz each
Dry Hop with Fuggle

007 Dry English Ale Yeast

what you all think?

 

[didinho]

what you all think?

I never used Apollo, but it seems to have cytrus and orange flavours: you will feel these notes even if using the hop in bittering. I would try to use Fuggle as bittering, or Challenger that is quite neutral.
for the vienna malt I think is perfect in a IPA to give some malty notes. I also tried to use german malts (pils+munich) as substitute for Pale in english styles, and it works.