- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- No
- Batch Size (Gallons)
- 3
- Original Gravity
- 1.050
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 54.1
- Color
- 10.7 SRM
- Primary Fermentation (# of Days & Temp)
- 17 at 68 degrees
- Tasting Notes
- Malty up front with a good hop bite, smells of citrus almost juicy.
5 lbs. 2 Row Pale Malt
1 lbs. Biscuit Malt
1 lbs. Crystal 20
.5 oz. Amarillo Gold 60 min.
.5 oz. Amarillo Gold 35 min.
.5 oz. Tettnang 10 min
1 Packet US-05
1.5 oz. Amarillo Gold -Dry Hop 3 days
.5 oz. Fuggles -Dry Hop 3 days
60 Min. Boil
Mash in at 154
My favorite beer that I have made so far. It also was one of my early recipes too (beginners luck). An easy drinking IPA, and only 5.2 ABV.
I do BIAB so this is one mash temp. and a little rinsing of the grain bag to help with efficiency.
1 lbs. Biscuit Malt
1 lbs. Crystal 20
.5 oz. Amarillo Gold 60 min.
.5 oz. Amarillo Gold 35 min.
.5 oz. Tettnang 10 min
1 Packet US-05
1.5 oz. Amarillo Gold -Dry Hop 3 days
.5 oz. Fuggles -Dry Hop 3 days
60 Min. Boil
Mash in at 154
My favorite beer that I have made so far. It also was one of my early recipes too (beginners luck). An easy drinking IPA, and only 5.2 ABV.
I do BIAB so this is one mash temp. and a little rinsing of the grain bag to help with efficiency.
