plinythebadass
Well-Known Member
Brewed my biggest batch of beer ever, my own recipe, using over 6 OZ. of hops for a 5 gallon batch with 1.72 OZ. being used for the dry hop stage for 11 days. I used Summit for the initial bittering and Willamette for the rest of the additions (15, 5, 0). I utilized the later additions to get a stronger hop flavor in the beer sort of like a Pliny the Elder, but I'm getting nothing but the strong bitterness from the Summit. Do i need to use a higher AA% hop if this is what I'm looking for for those later additions (not Summit obviously, 17%...). I'm also not getting a strong hop aroma off the nose from the dry hopping, seriously what happened here??
My efficiency has been down two for what ever reason? Any basic tips for that? I know I'm the 10,000,000th guy to ask but I'm trying to compartmentalize my info on these threads.
Also, the mouth-feel of the brew is rather week and watery? There's no the abundance of hop flavors I was looking for, no alcohol warmth, no subtle citrus notes from the Willamette??? WHERE DID I GO WRONG!?!?!?!
Some vitals...
Into Fermentor:
Pre-Boil OG (70 degrees): 1.101
Post-Boil OG (78 degrees): 1.059
Initial Alc. (static) %: 7.9
Into Bottle:
Final. %: 1.1%
Final ABV: 6.8%
Final G (80 degrees): 1.012
My efficiency has been down two for what ever reason? Any basic tips for that? I know I'm the 10,000,000th guy to ask but I'm trying to compartmentalize my info on these threads.
Also, the mouth-feel of the brew is rather week and watery? There's no the abundance of hop flavors I was looking for, no alcohol warmth, no subtle citrus notes from the Willamette??? WHERE DID I GO WRONG!?!?!?!
Some vitals...
Into Fermentor:
Pre-Boil OG (70 degrees): 1.101
Post-Boil OG (78 degrees): 1.059
Initial Alc. (static) %: 7.9
Into Bottle:
Final. %: 1.1%
Final ABV: 6.8%
Final G (80 degrees): 1.012