Hi all,
I brewed up a blonde ale this morning and am having some confusion around efficiency. I took a preboil sample after mixing the kettle thoroughly and hit 1.29 with 7.4 gallons. Grain bill was 7# two row, .75# carapils, .5# crystal 10, .5# Vienna Not great but chalked it up to a bad crush as I usually hit low to mid 70s for efficiency.
The trouble started when I took the post boil measurement--I read 1.030 with 5.5 gallons. I have no idea how this happened but I seem to have lost 50 gravity points. My volume measurements may be slightly off but I'm using a sight gauge so I don't think they are wildly so. I used two different hydrometer for the post boil measurement because I thought that might be the issue but they read the same. I measured the post boil gravity once using wort poured from the spigot and once in the fermenter. Same result both times
Any ideas what might have happened? I poured everything from the kettle into the fermenter so I don't think that's the problem. Something seems to have happened in the boil. All hydrometer readings were near 60f and temperature corrected. I used a paint strainer for my hops and I squeezed it out before removing. No idea if that could be a factor
Any ideas??
I brewed up a blonde ale this morning and am having some confusion around efficiency. I took a preboil sample after mixing the kettle thoroughly and hit 1.29 with 7.4 gallons. Grain bill was 7# two row, .75# carapils, .5# crystal 10, .5# Vienna Not great but chalked it up to a bad crush as I usually hit low to mid 70s for efficiency.
The trouble started when I took the post boil measurement--I read 1.030 with 5.5 gallons. I have no idea how this happened but I seem to have lost 50 gravity points. My volume measurements may be slightly off but I'm using a sight gauge so I don't think they are wildly so. I used two different hydrometer for the post boil measurement because I thought that might be the issue but they read the same. I measured the post boil gravity once using wort poured from the spigot and once in the fermenter. Same result both times
Any ideas what might have happened? I poured everything from the kettle into the fermenter so I don't think that's the problem. Something seems to have happened in the boil. All hydrometer readings were near 60f and temperature corrected. I used a paint strainer for my hops and I squeezed it out before removing. No idea if that could be a factor
Any ideas??