Specialty IPA: Brown IPA East India Brown Ale

[Swig_A_Bedder_Brew]

This is my updated recipe for an amazingly citrusy hoppy East India Brown Ale.
I've been making this beer for 4 years and can never get a batch to last more then 2 weeks if friends come over.

Enjoy.

Style: American IPA OG: 1.056
Type: All Grain FG: 1.013
Rating: 0.0 ABV: 5.63 %
Calories: 182 IBU's: 86.09
Efficiency: 70 % Boil Size: 5.83 Gal
Color: 25.4 SRM Batch Size: 5.00 Gal
Preboil OG: 1.053 Boil Time: 60 minutes

Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 80.00 % Pale Malt (2 Row) US 60 mins 1.036
1.50 lbs 12.00 % Special B Malt 60 mins 1.030
0.50 lbs 4.00 % Cara-Pils/Dextrine 60 mins 1.033
0.50 lbs 4.00 % Caramel/Crystal Malt - 40L 60 mins 1.034

Hops
Amount IBU's Name Time AA %
1.00 ozs 23.96 Amarillo Gold 60 mins 7.10
0.50 ozs 22.27 Citra 60 mins 13.20

0.50 ozs 17.12 Citra 30 mins 13.20
0.50 ozs 7.13 Cascade 30 mins 5.50

1.00 ozs 6.73 Cascade 10 mins 5.50

1.00 ozs 8.88 Citra 5 mins 13.20

1.00 ozs Citra 14 days 13.20
0.50 ozs Amarillo Gold 14 days 7.10

Yeasts
Amount Name Laboratory / ID
1.0 pkg Bedford British Ale White Labs 0006