American Wheat Beer Old Glory Ale V 2.0

[Sammy86]

Recipe Type

All Grain

Yeast

Wyeast 1010

HOME BREW RECIPE:
Title: Old Glory Ale V 2.0
Author: Sammy

Brew Method: All Grain
Style Name: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.2 gallons
Boil Gravity: 1.044
Efficiency: 78% (brew house)

Hop Utilization Multiplier: 0.99

STATS:
Original Gravity: 1.054
Final Gravity: 1.012
ABV (standard): 5.48%
IBU (tinseth): 32.75
SRM (morey): 4.73
Mash pH: 0

FERMENTABLES:
8 oz - Rice Hulls (5.3%)
4 lb - GB - GB - Pale Malt, Maris Otter (42.1%)
4 lb - US - White Wheat Malt (42.1%)
8 oz - DE - DE - Munich Malt (5.3%)
8 oz - US - Wheat, Flaked (5.3%)

HOPS:
1 oz - Cascade, Type: Pellet, AA: 5.7, Use: Boil for 60 min, IBU: 22.72
0.25 oz - Citra, Type: Pellet, AA: 14, Use: Boil for 15 min, IBU: 6.92
0.25 oz - Citra, Type: Pellet, AA: 14, Use: Boil for 5 min, IBU: 2.78
1 oz - Cascade, Type: Pellet, AA: 5.7, Use: Dry Hop for 7 days
1 oz - Citra, Type: Pellet, AA: 14, Use: Dry Hop for 7 days

MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 60 min, Amount: 14.25 qt, Mash In
Starting Mash Thickness: 1.5 qt/lb

OTHER INGREDIENTS:
1.1 qt - Whirlfloc Tablet, Time: 15 min, Type: Fining, Use: Boil

YEAST:
Wyeast - American Wheat 1010
Starter: No
Form: Liquid
Attenuation (avg): 76%
Flocculation: Low
Optimum Temp: 58 - 74 F
Fermentation Temp: 67 F
Pitch Rate: 0.35 (M cells / ml / deg P)

PRIMING:
Method: co2
Amount: Keg with 12.54 PSI
CO2 Level: 2.3 Volumes

TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:


This recipe has been published online at:
Old Glory Ale V 2.0 | American Wheat or Rye Beer All Grain Beer Recipe at Brewer's Friend

Generated by Brewer's Friend - Brewer's Friend | Homebrew Beer Recipes, Calculators & Forum
Date: 2021-06-11 20:52 UTC
Recipe Last Updated: 2021-01-31 21:39 UTC