Hey Everyone,
Brewing up a Dunkel this weekend and I appreciate your thoughts on my recipe. I'm including Maris Otter instead of Pils or domestic 2-Row because that's what I have. Yes, I'm too cheap and lazy to go buy some pils.
DUNKEL
60% Wheat malt
23% Maris Otter
7% Dark Munich
7% Vienna
3% Carafa II Special
Hallertauer @ 60 to 18 IBU
WY 3068 Weihenstephan
Mash @ 152F, ferment at 72F
With the extra maltiness from MO I could drop the Vienna, but I do like me some Vienna. Anyway, all input appreciated!
Brewing up a Dunkel this weekend and I appreciate your thoughts on my recipe. I'm including Maris Otter instead of Pils or domestic 2-Row because that's what I have. Yes, I'm too cheap and lazy to go buy some pils.
DUNKEL
60% Wheat malt
23% Maris Otter
7% Dark Munich
7% Vienna
3% Carafa II Special
Hallertauer @ 60 to 18 IBU
WY 3068 Weihenstephan
Mash @ 152F, ferment at 72F
With the extra maltiness from MO I could drop the Vienna, but I do like me some Vienna. Anyway, all input appreciated!