eRicphtgr
Well-Known Member
- Joined
- Jul 31, 2017
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Hi guys, I am planning to do a dark hefeweizen recently and planning to use NZ yeast, Mangrove Jack's.
This is my selected grains and hops.
Weyermann pilsner - 5 lb
Weyermann pale wheat - 5 lb
Belgian Chocolate - 0.6 lb
Belgian Biscuit - 1 lb
Hallertau Mittelfruh & East Kent Golding
Now I am in selection of yeast. From your point of view, will Mangrove Jack's M20 or M21 suits above style?
This is my selected grains and hops.
Weyermann pilsner - 5 lb
Weyermann pale wheat - 5 lb
Belgian Chocolate - 0.6 lb
Belgian Biscuit - 1 lb
Hallertau Mittelfruh & East Kent Golding
Now I am in selection of yeast. From your point of view, will Mangrove Jack's M20 or M21 suits above style?