Roasted barely needs to be milled, flaked shouldn't matter.So several years in I am doing a recipe that calls for flaked barely and roasted barley. It all goes through the mill with the rest of the grain?
Eric
For the record, I do as well, but not sure it does anything other than make me feel better.What he says ^
I mill flaked goods for faster hydration hopefully faster/better conversion. Smaller bits...
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