that's awesome Ruski! it looks great.
Sam
Sam
The grill grate is a perfect fit for a 62 qt pot I'm using, so it should work just as well for any smaller kettle. It's really sturdy and was only $11 at Lowes - it's the round Weber grill grate (22.5"). The only tricky part is holding the basket with one hand while sliding the grate under it...
Cheers!
that's awesome Ruski! it looks great.
Sam
Great build russki! Thanks for the brew day play by play.
If you are set on using a smaller basket, you can get some stainless bolts, nuts and washers and make "feet" on the bottom of the basket to keep it off the elements. Or you can ditch the basket altogether and just use a bag - many do with success.russki,
Beautiful build.
I was out in the cold (25*/14* WC) on Monday for my first AG BIAB and I made beer but it wasn't as smooth as my extract brewdays for a number of reasons. :0 I will treat it as a learning experience and look forward to the next brewday. I have the BC 62 QT pot and recently purchased the 44 QT Steamer basket. Of course the smaller steamer basket does not rest on the rim of the pot. I was fine with that, but the cold made me start thinking about the flexibility that going electric would provide. I am very intrigued by your build and it might be something I could plan and do. If you did not have the builtin rim support, do you have any ideas about keeping the basket off the elements? Maybe 3/4 feet on the bottom of the basket?
Thanks for sharing the pics and the info.
If you are set on using a smaller basket, you can get some stainless bolts, nuts and washers and make "feet" on the bottom of the basket to keep it off the elements. Or you can ditch the basket altogether and just use a bag - many do with success.
Another idea is to use a cheap steamer rack on the bottom - just saw this one on another thread:
http://www.capitalcityrestaurantsupply.com/prodDetail.cfm/1580133
Good luck! Once you go electric, you'll never go back to the turkey fryer!
Had about an hour of free time yesterday and built this "over the side" whirlpool arm:
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Thanks go to johnodon for the idea.
Russki,
I was considering making a similar whirlpool arm. Did your pump have enough power to create a good whirlpool and trub cone at the bottom of the kettle? I use an immersion cooler so hopping it has enough strength to cut down on my cooling time.
Awesome setup. Makes me want to reconsider converting the 3 kegs I have into BK/MLT/HLT and just copy your build! How much do you think you have into the build so far?
id be interested in hearing how that pump works.
Well... there's the pump inlet that connects to a ball valve on the kettle, then there's a magnetically driven impeller that pushes fluid through the outlet with another ball valve...Oh, wait, did you mean how it performed? If that's the case, I am very happy with the GreatBrewEh.com pump - it's tiny, practically silent and pushes wort through very well, even when pumping through the plate chiller and a whirlpool arm. When mashing, I have to throttle it down with the outlet ball valve about half closed, otherwise it empties the space under the basket.
Mine was the new model with SS NPT connectors - so no threading problems like their earlier BSP pumps.
It definitely did not behave like that - it would not turn back on until several hours later. GreatBrewEh responded saying they have seen this happen with pumps attached directly to the kettle. I wonder if there's some cavitation created by vigorously boiling wort entering the pump? I'm going to run some tests with water to see if I can replicate this issue.Not sure about the thermal protection, but I know I've had my pump (not from greatbreweh, but the probably the same manufacturer) "die" on me once or twice when i was testing my system. I walked away from it and I think it lost siphon and ran dry for a short while, causing it to turn off. Is it possible something like that happened? Mine worked just fine once I turned if off then on making sure to restart the siphon.
So I ran a test last night. Boiled 6 gallons of water, set up my plate chiller and whirlpool arm, and tried to recirculate boiling water. When the pump output was wide open, I could hear the pump making "gurgling" noises - as soon as I restricted the output to 50%, the noise went back to normal. Recirculated boiling water for 15 minutes with no issues this way.
I'm hoping that this is all there's to it.
Just looked at the that bostonplumbing supply site for those stainless LWD elements. Its $28 for shipping alone... thats crazy.
If you don't mind me asking, what is the total cost of this so far, not including the kettle, pump and plate chiller?
Awesome build. Has me thinking about going electric.
Both elements can run on 120v at the same time and no circuits have tripped? About how long does it take to get to mash temp and to a boil?