boomslang
Well-Known Member
- Joined
- Jan 22, 2015
- Messages
- 73
- Reaction score
- 9
Hi folks,
Almost every batch of pale beer i've brewed has resulted in a strange umami taste and I'm 90% sure its because of the yeast I'm using/how I'm using it.
I know leaving your beer ontop of the yeast for too long can create such flavours, but I'm not by any means ageing mine ontop of it, but somehow I just can't shake it.
I've only ever used dried yeasts, but I was wondering if switching to liquid might help? I know the yeast you use impacts a huge flavour on the beer and this might be the problem. Could anyone shed some light on what's causing this and why it doesnt appear so much in my darker brews?
Cheers x
Almost every batch of pale beer i've brewed has resulted in a strange umami taste and I'm 90% sure its because of the yeast I'm using/how I'm using it.
I know leaving your beer ontop of the yeast for too long can create such flavours, but I'm not by any means ageing mine ontop of it, but somehow I just can't shake it.
I've only ever used dried yeasts, but I was wondering if switching to liquid might help? I know the yeast you use impacts a huge flavour on the beer and this might be the problem. Could anyone shed some light on what's causing this and why it doesnt appear so much in my darker brews?
Cheers x