AlkiBrewing
Well-Known Member
- Joined
- Nov 27, 2011
- Messages
- 100
- Reaction score
- 2
Friday I brewed a batch of wheat ale and for the first time used dry yeast (safale US-05). In the past I've always used Wyeast smack packs. It's been a little over 48 hours now and there is no activity. Those of you, and I'm sure there are many, have you noticed a longer lag time with dry vs liquid?