Sure I have used it many times. A very good yeast. Not as much flavor as 3724, but slightly more than 3711. It is also a beast like 3711 and always fements low.
Here is a big thread about it.
https://www.homebrewtalk.com/f163/new-danstar-belle-saison-dry-yeast-359806/
You like it better than 3711?
+1 on the Danstar Belle Saison dry yeast
My experience is to keep it in the mid 60's until fermenting starts and then let it run wild.
Ive read that brewers let it raise up into the 90's
Mine usually stayed at low-80's with a room temp of ~70
Great peppery taste and one batch attenuated down to zero. I had to look for my errors before I was convinced of what I was seeing.
Did a Tank 7 clone and received lots of accolades.
da Kid
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