I have a very simple grain bill.
83% 2 row
17% c 20
And 11oz of hops. (2.5oz dry hop)
I want to maximize my hop flavor in every way. I usually let my beers age and condition 3 - 4 weeks, but i know that with hop profile "time is money". Will it be a mistake to try and bottle in ~ two weeks with a 8 day dry hop? I know that three weeks is a general guideline, but i just want to maximize the flavor? Obviously the beer will be fully attenuated before bottling. Thanks
83% 2 row
17% c 20
And 11oz of hops. (2.5oz dry hop)
I want to maximize my hop flavor in every way. I usually let my beers age and condition 3 - 4 weeks, but i know that with hop profile "time is money". Will it be a mistake to try and bottle in ~ two weeks with a 8 day dry hop? I know that three weeks is a general guideline, but i just want to maximize the flavor? Obviously the beer will be fully attenuated before bottling. Thanks