I just brewed a Bridgeport IPA clone from Austin Homebrew and was considering dry hopping it. My question is what hops should I use? Or should I just follow the directions and not dry hop? I know by dry hopping it won't taste exactly like Bridgeport IPA, but I was wanting to give it a try. The hops used during the boil were; chinook, golding, and cascade. Thanks for all the help.