Vismich
Well-Known Member
I'm making a batch of IPA and decided I want to throw hops in my fermenter a few days before I bottle.
I have never done this, but I was wondering what I do to the hops (pellets) to "disinfection" them. Dip them in wisky? Boil them for a few minuets, etc...
I have never done this, but I was wondering what I do to the hops (pellets) to "disinfection" them. Dip them in wisky? Boil them for a few minuets, etc...