So, I have done searches here regarding the various methods for dry hopping with whole leaf hops: use a mesh bag, or just toss 'em in. There are folks on both side of the fence.
So far most of my recipes have been 1 oz. of dry whole leaf hops, and I just tossed them in the carboy. That spread out to a layer "1 hop deep" where most of the hops were in direct contact with the liquid.
This last recipe calls for 2 oz, and now the layer is deep enough that the hops on top aren't really in direct contact with the liquid. They, however, moist as a result of diffusion and some of the krausen from the fermentation.
So, in this specific instance, is there a point after which you really NEED to use a weighted bag, otherwise your additional hops aren't really having an effect?
Any objections to some gentle stirring/agitation to help get more of the hops in the mix?
Thanks.
So far most of my recipes have been 1 oz. of dry whole leaf hops, and I just tossed them in the carboy. That spread out to a layer "1 hop deep" where most of the hops were in direct contact with the liquid.
This last recipe calls for 2 oz, and now the layer is deep enough that the hops on top aren't really in direct contact with the liquid. They, however, moist as a result of diffusion and some of the krausen from the fermentation.
So, in this specific instance, is there a point after which you really NEED to use a weighted bag, otherwise your additional hops aren't really having an effect?
Any objections to some gentle stirring/agitation to help get more of the hops in the mix?
Thanks.