T TPW New Member Joined May 21, 2018 Messages 4 Reaction score 0 Jul 23, 2018 #1 I'm trying an IPA recipe that calls for dry hopping. I've done this before at the last 3 days of secondary. This particular recipe calls for dry hopping with Centennial and Chinook at 0 days. How do I do this?
I'm trying an IPA recipe that calls for dry hopping. I've done this before at the last 3 days of secondary. This particular recipe calls for dry hopping with Centennial and Chinook at 0 days. How do I do this?
J jfolks Well-Known Member Joined Jun 7, 2012 Messages 282 Reaction score 49 Location Portland Jul 23, 2018 #2 Just add the dry hops at the same time as the yeast (aka “day 0”). To make it even better, repeat this process on day 5 or so!
Just add the dry hops at the same time as the yeast (aka “day 0”). To make it even better, repeat this process on day 5 or so!
