Today I brewed a Dortmunder Export-style beer. I thought I had enough lageryeast but I was wrong. To not risk to underpitch I took 15Liters to ferment with kveik-yeast instead. I think this one would be nice to have a little hoppier to better suit the kveik-yeast, but I'm not sure how the German hops will work for dry-hopping. I am using Magnum and Hallertauer Mittelfrüh.
Dry-hopping Kveik Dortmunder Export
- Thread starter Wicing
- Start date
