dry hopping for 2+ weeks?

[pashley]

Hey all. So, I'm currently dry hopping a green flash clone. Recipe calls for a 7 day dry hop, but I've been out of town and it is now at 2 weeks. Are there any negatives to longer dry hopping periods? Thanks.

 

[dwarven_stout]

You're looking at possible grassy flavor and astringency. Two weeks is stretching it on dry hopping. I'd get it racked as soon as you can.

 

[KevinW]

I dry-hopped 2.5oz of Tett in an batch for 21 days and got great flavor/aroma and no grassy or astringent qualities!

I think it depends on the type of hops and the amount used.

I do agree with dwarven stout and rack it soon though!