I’ve made a couple neipa’s lately with varying degree of success. But the one thing that seems to be eluding me is getting a strong fruity, juicy, flavour from the dry hopping.
I’ve used mosaic, simcoe, citra, azacca (?) and up to 12 oz. in a 5 gallon batch. Also used imperial dry hop yeast and juice yeast (not on same batch). They taste fine, just not as juicy as that amount of hops would suggest.
Any ideas/thoughts?
I’ve used mosaic, simcoe, citra, azacca (?) and up to 12 oz. in a 5 gallon batch. Also used imperial dry hop yeast and juice yeast (not on same batch). They taste fine, just not as juicy as that amount of hops would suggest.
Any ideas/thoughts?