So, I have a Dogfish clone that was in the primary for a week and then the secondary since Monday. I added some reserved hops to it Tuesday, but my question is should I add all of the hops I reserved for dry hopping at one time or spread it out over the course of 3-5 days?
My other question is I was hoping to bottle it this weekend. When I transferred to the secondary on Monday and started dry hopping, I seemed to "reactivate" the fermentation. Even looking at it this morning, I can see little bubbles going to the top and the airlock is bubbling every 20-30 seconds. When I measured the SG during secondary transfer, it was 1.020 at 55F. Does it sound like I will be able to bottle come Saturday or Sunday? I know the SG is a good indication of bottling time, but if there is still active fermentation, I don't want to blow-up any bottles. Any thoughts??
My other question is I was hoping to bottle it this weekend. When I transferred to the secondary on Monday and started dry hopping, I seemed to "reactivate" the fermentation. Even looking at it this morning, I can see little bubbles going to the top and the airlock is bubbling every 20-30 seconds. When I measured the SG during secondary transfer, it was 1.020 at 55F. Does it sound like I will be able to bottle come Saturday or Sunday? I know the SG is a good indication of bottling time, but if there is still active fermentation, I don't want to blow-up any bottles. Any thoughts??