fendersrule
Well-Known Member
- Joined
- Oct 11, 2018
- Messages
- 703
- Reaction score
- 341
I have some hops left in the fridge. I'd like to put them to some use. I'd love a hoppy-aroma amber.
Here is the recipe of my last brew:
http://www.greatfermentations.com/red-yum-american-amber-ale-recipe/
I used Willamette and Crystal in place of what was listed since i had those left over. I love using scrap pieces.
It's almost been 7 days of primary fermentation (5.5 gallons) so it's about time to dry-hop.
I have
1.2 OZ of Nuggets
1.2 OZ of Willamette
1.5 OZ of unknown (I think Crystals).
What should I do?
It seems like Nugget is not apart of the Willamette/Crystal family, so I should probably not use them. However, Nugget is smallest AA at 1.9%.
Here is the recipe of my last brew:
http://www.greatfermentations.com/red-yum-american-amber-ale-recipe/
I used Willamette and Crystal in place of what was listed since i had those left over. I love using scrap pieces.
It's almost been 7 days of primary fermentation (5.5 gallons) so it's about time to dry-hop.
I have
1.2 OZ of Nuggets
1.2 OZ of Willamette
1.5 OZ of unknown (I think Crystals).
What should I do?
It seems like Nugget is not apart of the Willamette/Crystal family, so I should probably not use them. However, Nugget is smallest AA at 1.9%.