Cyclman said:Chipotles are smoked jalapenos, so I don't think there is such a thing as fresh ones. You don't want oil or other stuff in beer, so I would add them dried, or make an alcohol tincture (dried peppers soaked in alcohol).
oreoman said:I used dried chipotle peppers in my secondary. I used 3. Did not open them so as not to impart too much spiciness due to the seeds. Next time I would use at least 1 more and leave in longer than the 4 days suggested.
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