Ok so I just get the chipotles dried. They are hard to find but I think I might know of a spot in town.Cyclman said:Chipotles are smoked jalapenos, so I don't think there is such a thing as fresh ones. You don't want oil or other stuff in beer, so I would add them dried, or make an alcohol tincture (dried peppers soaked in alcohol).
Sounds good. I'm going to do three.oreoman said:I used dried chipotle peppers in my secondary. I used 3. Did not open them so as not to impart too much spiciness due to the seeds. Next time I would use at least 1 more and leave in longer than the 4 days suggested.