Dcpcooks
Well-Known Member
Anyone ever add orange peel post boil? I'd like a touch more in a batch that's finished fermentation.
It seems like it might work but I've never tried it or head of it being done.
I used some at the end of the boil for a Belgian white but want a touch more bitter and orange flavor. Should I try it or just adjust the recipe for the next batch?
It seems like it might work but I've never tried it or head of it being done.
I used some at the end of the boil for a Belgian white but want a touch more bitter and orange flavor. Should I try it or just adjust the recipe for the next batch?