Brewed a Black IPA with Columbus, Centennial, and Citra in the kettle. I've used Columbus in the kettle before but haven't dry hopped with it. I was wondering if anyone had any experience using Columbus as a dry hop? Here's the recipe I used:
Black IPA (2.5 gallons)
6.0 lbs Pale 2-row
0.5 lbs Caramunich III
0.4 lbs Midnight Wheat
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60 minute mash @ 153F, 10 minute batch sparge @ 168F
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60 minute boil
0.25 oz Columbus [FWH]
0.50 oz Columbus [20 minutes]
0.25 oz Centennial [20 minutes]
0.50 tsp Yeast Nutrient [10 minutes]
0.25 tsp Irish Moss [10 minutes]
0.50 oz Centennial [5 minutes]
0.25 oz Citra [20 minute hopstand started @ 190F]
0.25 oz Centennial [20 minute hopstand started @ 190F]
0.25 oz Citra [5 day dryhop]
0.25 oz Centennial [5 day dryhop]
0.25 oz Columbus [5 day dryhop] *not sure if I'll dryhop with Columbus*
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O.G. 1.061
70 IBU
Black IPA (2.5 gallons)
6.0 lbs Pale 2-row
0.5 lbs Caramunich III
0.4 lbs Midnight Wheat
---
60 minute mash @ 153F, 10 minute batch sparge @ 168F
---
60 minute boil
0.25 oz Columbus [FWH]
0.50 oz Columbus [20 minutes]
0.25 oz Centennial [20 minutes]
0.50 tsp Yeast Nutrient [10 minutes]
0.25 tsp Irish Moss [10 minutes]
0.50 oz Centennial [5 minutes]
0.25 oz Citra [20 minute hopstand started @ 190F]
0.25 oz Centennial [20 minute hopstand started @ 190F]
0.25 oz Citra [5 day dryhop]
0.25 oz Centennial [5 day dryhop]
0.25 oz Columbus [5 day dryhop] *not sure if I'll dryhop with Columbus*
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O.G. 1.061
70 IBU