I brewed an IPA that has been in primary for 3 weeks. I was thinking at week 4 dry hopping it for another week. Should I dry hop in the same primary fermenter of rack it to a secondary 5 gal carboy ?
Should I dry hop it after 3 weeks primary of 4 weeks?
Sorry if this has been discussed before but I didn;'t find what I was looking for in the search.
Should I dry hop it after 3 weeks primary of 4 weeks?
Sorry if this has been discussed before but I didn;'t find what I was looking for in the search.