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Dry Hop ten gallon batch racking and stratification

Thread starter korndog
Start date Aug 4, 2008

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korndog

Well-Known Member

Aug 4, 2008

So I just moved up to fermenting 10 gallon batches in a conical fermenter. I'm wondering what goes on in there during dry-hopping. I would imagine there is a fair amount of stratification with some more aromatic beer towards the bottom(pellets). Would I need to agitate this beer and allow another settling phase before transferring to Corny's? Any other suggestions or information would be helpful.

Thanks
KD