zaprozdower
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I have these questions in recipe section but no one is answering me and I'm brewing today! Please let me know what you think if you could, thanks!
Ok I found a LHBS in the area and have some Simcoe Plugs and Magnum whole flowers in the mail. How does my new hopping schedule look?
60 0.75 Amarillo pellet 7.0
60 0.25 Simcoe plug 13.0
40 0.5 Cascade pellet 6.6
30 0.25 Amarillo pellet 7.0
20 0.5 Simcoe plug 13.0
0-5 0.5 Cascade pellet 6.6
0-5 0.25 Simcoe plug 13.0
In beer calculus, IBUs come out to about 40...a little low for the style but so is my ABV, so hopefully it will be more balanced. Should I change it at all or incorporate the magnum as well?
Because I am obsessed over this batch as my first made up recipe, I have one more question for you guys.
I feel like I should dry hop a bit for this beer, any suggestions on what to take out of that schedule for dry hopping? I was thinking of taking out some of the cascade for a dry hop. And is it ok to dry hop for several weeks? Do I need to put the hops in something to make them sink or can i just throw them in?
And I think my water is a bit soft, should I add some gypsum to harden it up a bit so the hop qualities come out more? I have well water but water in the App mountains tend to be soft I've heard.
Ok I found a LHBS in the area and have some Simcoe Plugs and Magnum whole flowers in the mail. How does my new hopping schedule look?
60 0.75 Amarillo pellet 7.0
60 0.25 Simcoe plug 13.0
40 0.5 Cascade pellet 6.6
30 0.25 Amarillo pellet 7.0
20 0.5 Simcoe plug 13.0
0-5 0.5 Cascade pellet 6.6
0-5 0.25 Simcoe plug 13.0
In beer calculus, IBUs come out to about 40...a little low for the style but so is my ABV, so hopefully it will be more balanced. Should I change it at all or incorporate the magnum as well?
Because I am obsessed over this batch as my first made up recipe, I have one more question for you guys.
I feel like I should dry hop a bit for this beer, any suggestions on what to take out of that schedule for dry hopping? I was thinking of taking out some of the cascade for a dry hop. And is it ok to dry hop for several weeks? Do I need to put the hops in something to make them sink or can i just throw them in?
And I think my water is a bit soft, should I add some gypsum to harden it up a bit so the hop qualities come out more? I have well water but water in the App mountains tend to be soft I've heard.