Dry Hop my Beer

[BeerAtlas]

I'm looking to dry hop 7/8 of a gallon of a Wheat Wine that I brewed about a week ago. It is 11-12% (almost done fermenting and at 11 now) and was bittered with Warrior, and had 15 and KO additions of a mixture of Northern Brewer and EKG. OG was 1.103 (Yes I mashed low).

I have the following on hand:

More EKG/NB Mix
Columbus
Citra
Centennial
Willamette
Chinook
Magnum

Any thoughts?

 

[Cliff897]

I have the following on hand:

More EKG/NB Mix
Columbus
Citra
Centennial
Willamette
Chinook
Magnum

Any thoughts?

you answered your own question - - or at least you ought to have - -
Go with the lowest alpha acid hops you have.
Then let you nose tell you which.

It really is entirely subjective.

Except for one dire consequence: TomCat Piss. I don't combine Cascade and Simcoe because of the smell


https://www.homebrewtalk.com/f39/dry-hopping-simcoe-cascade-159615/
https://www.homebrewtalk.com/f12/what-hops-not-use-flavoring-164925/
https://www.homebrewtalk.com/f14/hop-wallop-simcoe-159986/
http://beeradvocate.com/beer/profile/13307/56831
http://hbd.org/discus/messages/26895/28783.html?1109842629 ( search the word: "cat")
http://www.brewboard.com/index.php?showtopic=84528
http://www.tastybrew.com/forum/thread/205971


In South Part: they had a Florida urban myth about getting stoned huffing tomcat piss
http://www.southparkstuff.com/season_12/episode_1203/epi1203script/