nchomebrew
Well-Known Member
i'm a hophead, so i do alot of dry hopping in my recipe's. i usually dry hop in a secondary. trouble is i still have some hop sediment that get's into my bottling carboy when i rack to bottle. my question is, would i possibly get the same result (taste) if i dry hopped in my primary (after fermentation is done), and then racked into the secondary? so possibly getting more clarity out of my secondary.