Nuno Santos
Member
- Joined
- Oct 30, 2018
- Messages
- 14
- Reaction score
- 0
I am finishing an IPA with dry hop (mosaic). Fermentation is almost over (still bubbling, but very slowly). Shall I wait until fermentation is completely over to dry hop or can I do it before? I have read different opinions on this in the forum and in books. So I am confused about what is best. Any experience on that?