BobbyC14
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- Feb 24, 2020
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So I just kegged on Monday and started the carb process for a NEIPA. I tried my first hand at biotransformation hopping with 1.5 each of Citra, Galaxy and Motueka at 24 hours for 3 days. My typical process has been at day 7-8 or within close reach of FG soft crash to 60 and then dry hop for 3-4 days. I’ve had great results with this and typically get the typical NEIPA juice. But this time I’m tasting more of my grain bill than I am the hop characteristics.
Can I
1A) keep carbing at temp and pressure and drop some more dry hops in a dry hop tube
2A) stop carbing leave temp at 38-40 and dry hop
B) stop carbing raise to 60 and dry hop in keg with the dry hop tube
c) let it condition and taste carbonated after a 7-10 days and then dry hop or will that mess with the carbonation level
Can I
1A) keep carbing at temp and pressure and drop some more dry hops in a dry hop tube
2A) stop carbing leave temp at 38-40 and dry hop
B) stop carbing raise to 60 and dry hop in keg with the dry hop tube
c) let it condition and taste carbonated after a 7-10 days and then dry hop or will that mess with the carbonation level