Here's the actual recipe found on Catsmeow. As an avid consumer of "herbal hops substitute", I hate to think how much this recipe will cost. In 1975 it would have cost $160 for the "hops substitute". Anyone want to brew this, I'll gladly chip in for all other expenses.
Brain Death Barleywine
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Classification: barleywine, extract
Source: Chuck Cox (uunet!bose!synchro!chuck)
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Ingredients:
17-1/2 pounds, pale dry extract
3 pounds, crystal malt
1-1/2 pounds, flaked barley
1-1/2 pounds, wheat malt
1 teaspoon, gypsum
1 teaspoon, Irish moss
68 HBUs, Chinook hops (boil)
20 HBUs, Cascade hops (boil)
2-1/2 ounces, Goldings hops (finish)
10 grams, Chinook hops (dry hop)
20 grams, Kent Goldings hops (dry hop)
50 grams, Cascade hops (dry hop)
Sierra Nevada ale yeast
1/2 - 1 pound, Herbal hops substitute
Procedure:
This recipe makes 5 gallons of full-strength barleywine plus 4 gallons half strength. Follow normal procedures, but brew in a 7-gallon kettle and then divide the wort into separate fermenters. The special hops substitute is a mix of hops repeatedly soaked and sparged in lukewarm water for at least 4 hours to eliminate water-soluble off-flavors. Special hops are added to the secondary fermenter about 1 week before kegging. Quantity used depends on quality of herbs/hops.