Quantcast

Dry Enzyme

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

Joined
Jul 24, 2005
Messages
10
Reaction score
0
Location
Australia
Has anyone had any experience using a 'dry enzyme'? I spoke to my local home brew retailer and told him I want to get rid of that malty taste in a Corona clone and get that drier crisper taste, and he suggested I try the dry enzyme, added when I add the yeast. I have done it and just bottled 120 stubbies, so before I get to try it, has anyone else had any experience with it???
 
Top