Keepounding
Member
I got a little crazy w/ my apfelwein last weekend and the wife came home w/ some groceries. which included but was not limited to. two pounds clover honey. 1 12 oz maple syrup and a pound of frozen raspberries.
yep. I did it. smashed the raspberries dropped in a one gallon jug dumped the syrup and honey behind it and filled the rest with some apple juice and water.Shook the hell out of it and pitched in a half teaspoon of wine yeast.
The fruit has floated to the top and there is about a half inch of seeds on the bottom. it's fermenting nicely but I just have no clue on what to do w/ this. I have zero experience w/ mead. Any advice is appreciated.
Thanks.
yep. I did it. smashed the raspberries dropped in a one gallon jug dumped the syrup and honey behind it and filled the rest with some apple juice and water.Shook the hell out of it and pitched in a half teaspoon of wine yeast.
The fruit has floated to the top and there is about a half inch of seeds on the bottom. it's fermenting nicely but I just have no clue on what to do w/ this. I have zero experience w/ mead. Any advice is appreciated.
Thanks.