- 5.25 gallon partial something
77.84 IBU estimate
7.12 SRM estimate
14 hours 150F
1 lb chestnut chips, medium roast (Trails End)
1/2 tsp amylase
60 min 155F
13.7 oz Pale Wheat (Weyermann)
12.8 oz Pale Ale (Bairds)
11.3 oz British Peated
9.6 oz 2-row (Briess Organic)
6.1 oz Pearl (Fawcett)
3.2 oz Victory (Briess)
3.0 oz Munich (Gambrinus)
2.9 oz Pilsen (Castle)
1.5 oz C40L (Briess)
0.75 oz Apollo (60 min)
6 lb Light LME (Briess Organic)
0.75 oz Summit (52.5 min)
0.25 oz Citra (45 min)
0.75 oz Zythos (37.5 min)
0.75 oz Palisade (30 min)
0.75 oz Goldings, US (22.5 min)
0.5 oz Liberty (15 min)
0.75 oz Ahtenum (7.5 min)
0.75 oz Crystal (0 min)
WLP051 California Ale
2 weeks primary, 3 weeks bottle, first taste 7 September 2019
Leftover IPA, lots of smoked malt and a mess of hops.
