Dragon Slayer Dunkel Doppelbock

[TangoHotel]

Dragon Slayer Dunkel Doppelbock

Type
All Grain
Efficiency
75.0%
Batch size
5.0 gal
Boil time
90 min

Fermentables

Munich Malt I 12.0 lb
Extra Pale Premium Pilsner Malt 2.0 lb
Dark Munich Malt 1.0 lb
CARAMUNICH® I 1.0 lb
Mroost 1400 MD™ (De-Bittered Black) 0.25 lb
Chocolate Spelt Malt (Chocolate German Wheat Malt) 0.25 lb

Hops

Hallertau 1.5 oz 60 min Boil
Hallertau 0.5 oz 30 min Boil

Yeasts

Munich Lager 2308 Wyeast 48°F – 56°F

Extras

Whirlfloc Tablet 1.0 each 10.0 min

Predicted Stats

1.091 OG
1.020 FG
23 IBU
9.3% ABV
24 SRM

Mash at 152* for 90 minutes
90 minute boil
Ferment @48* for 10 days.
Raise to 65* for 4 days (diacytl rest)
Rack to secondary
Cool 5* per day until 34*
12 weeks @ 34*

 

[butterpants]

Care to share some tasting notes.... I've never had a Dunkel Dopp together before.

 

[TangoHotel]

Haven't had the opportunity to get to this one yet unfortunately. I had Ettaler Curator Dunkeler Doppelbock and thought it was pretty special. I wanted something similar to it. I loved that brew!

 

[butterpants]

That's a mouthful of a name. Well post when ya do!

 

[Yirg]

Any tasting notes?

 

[Cyclman]

I did a Dunkel Doppelbock this summer, only have 2 bombers left. Amazing beer, smooth as silk, roasty, chocolatey. I actually drank it with a Godiva Dark Chocolate sorbet- heaven.

Doing 10G next time for sure.

 

[Yirg]

Sounds great Cyclman. Were you brewing the recipe posted in this thread?