This is my first attempt at my variation from a recipe that I have enjoyed. Questions and comments from this forum will be most appreciated. The deltas from the recipe are as follows:
- From yeast S-04 to London Ale Yeast WLP013
- Addition of 1 lb of honey at flame out
Grain bill:
10 lbs two row
1 lb brown malt
8 oz crystal 60
8 oz chocolate malt
Hops: 1 oz E.K. Golding 60 minutes
Yeast: London Ale Yeast WLP013
Other:
1 lb honey flame out
Mash temp: 154
Thank you in advance for any advice you may have
- From yeast S-04 to London Ale Yeast WLP013
- Addition of 1 lb of honey at flame out
Grain bill:
10 lbs two row
1 lb brown malt
8 oz crystal 60
8 oz chocolate malt
Hops: 1 oz E.K. Golding 60 minutes
Yeast: London Ale Yeast WLP013
Other:
1 lb honey flame out
Mash temp: 154
Thank you in advance for any advice you may have