timgman
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Why is it not advisable to re-pitch yeast?
Just curious.
I brewed a batch and could not find the yeast meant for it. I had to use a 6 gram muntons ale packet. I have since found the yeast that was meant to be.... It's been 4.5 days and fermentation has slowed. It was never releasing tons of co2 like I'm used to seeing (I brew at 70 degrees). Should I dump it into the airlock hole?
thanks
timg
Just curious.
I brewed a batch and could not find the yeast meant for it. I had to use a 6 gram muntons ale packet. I have since found the yeast that was meant to be.... It's been 4.5 days and fermentation has slowed. It was never releasing tons of co2 like I'm used to seeing (I brew at 70 degrees). Should I dump it into the airlock hole?
thanks
timg