Hi all
I am planning a double mash IPA this weekend and planning to do like this:
1. Do the first mash without sparging in order to get a good thick wort with a high OG.
2. Return the wort to the mash tun and do a second mash in the wort with the same amount of malt.
How do I handle it in Beersmith? Do i make 2 receipes and what about OG ?
I am planning a double mash IPA this weekend and planning to do like this:
1. Do the first mash without sparging in order to get a good thick wort with a high OG.
2. Return the wort to the mash tun and do a second mash in the wort with the same amount of malt.
How do I handle it in Beersmith? Do i make 2 receipes and what about OG ?