Hey guys and gals,
I am dry hopping a double IPA right now and it should be sitting for the next week and a half. I am wanting to enter it into an IPA competition May 5th. I some concerns of the hoppiness diminishing by that time. Should I be worried? Thanks for any and all help.
Ray
I am dry hopping a double IPA right now and it should be sitting for the next week and a half. I am wanting to enter it into an IPA competition May 5th. I some concerns of the hoppiness diminishing by that time. Should I be worried? Thanks for any and all help.
Ray