echoareone
New Member
Hey all, I recently had a catastrophe with a porter I was brewing by DB's stovetop all-grain method. I had 12# of grain, and when I went to transfer into the sparge water, the bag ripped, leaving me with a slurry of grain.
To prevent future accidents like this, is using 2 grain bags an acceptable practice? Will I see any reduction in efficiency or weird temperature changes?
To prevent future accidents like this, is using 2 grain bags an acceptable practice? Will I see any reduction in efficiency or weird temperature changes?