Doppelbock SMaSH with Dark Munich

[rshortt]

Hey everyone, how to you think a Doppelbock with 100% Best Malz Dark Munich would turn out?

I'm concerned it wouldn't be malty enough. Do you think that's unfounded?

I brewed a Munich Dunkel with 75% of this malt before and it was fantastic.

Hops will either be Hallertau or Spalt Select.

Thanks for any input.

 

[RedlegEd]

rshortt, did you ever do this? If so, what yeast did you use and how did it come out? I've done a SMaSH using dark Munich (10-12L), Ahtanum hops, and US-05 and it came out great. It tasted more like a lager than an ale, very smooth and malty with just a little bitter aftertaste.